Addis Ethiopian Restaurant in Richmond 23219Richmond, VARestaurants/Food & Dining
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African Restaurants in Richmond, VA 23219

Addis Ethiopian Restaurant

9 N 17th Street

Richmond, VA 23219

(804) 308-3649

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Main Menu

  • Appetizers

    • Sambussas**

      A pastry shell stuffed with spiced lentils and pan fried crisp.

      • Vegan
      • Gluten Free
      $6.00
    • Katenya***

      Comprised simply of toasted injera, hand rolled with a spicy bebere sauce and ajib cheese. Diagonally sliced and stacked.

      • Vegetarian
      • Gluten Free
      $6.00
    • Tomato Fit-Fit**

      A refreshing blend of organic tomatoes, onions, and jalepenos with hand torn injera and a chilled bebere lemon sauce.

      $6.00
  • Beef

    • Kitfo**

      Fresh ground lean beef seasoned with mitmita and kibe. For the most authentic experience order rare. (Also medium or well done)

      $15.00
    • Kitfo Addis***

      Traditional style kitfo served with gomen and ayib cheese. for authenticity, order rare. (Available medium or well done)

      $16.00
    • Goden Tibs*

      This dish is comprised of crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.

      $15.00
    • Beef Derek Tibs*

      Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion, and spicy jalepenos.

      $14.00
    • Addis Grilled Tibs*

      Another cubed lean beef plate, but seasoned with onion, ethiopian kibe, jalapeno and minced rosemary. This one arrives on a sizzling hot plate!

      $15.00
    • Quanta Fir Fir*

      Dried beef jerky with a spicy stew mixed in with injera.

      $14.00
    • Beef Lega Tibs*

      Cubed beef sauteed with onions, garlic, and jalapenos.

      $14.00
    • Addis Special Tibs*

      Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root, and turmeric.

      $15.00
    • Keye Sega Wot**

      An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic ethiopian bebere.

      $13.00
    • Awaze Tibs***

      Cubed lean beef seasoned with onion and simmered in awaze sauce.

      $15.00
    • Alicha Sega Wot

      Mild beef stew simmered with garlic, ginger, and turmeric.

      $14.00
    • Bozena Shiro*

      Served in a boiling cauldron is a crisp cubed beef slow simmered with shiro wot.

      $15.00
    • Addis Specialty Meat Plate*

      Choose any three: awaze tibs, keye sega wot, alicha sega wot, chicken tibs, beef tibs.

      $20.00
  • Seafood

    • Shrimp Tibs*

      Plump shrimp sauteed with diced onion, garlic, jalapeno, and our awaze-shiro sauce.

      $14.00
    • Yasa Kitfo***

      Finely chopped tilapia seasoned with ethiopian mitmita, jalapeno, and onion.

      $14.00
    • Yasa Awaze Tibs***

      Cubed tilapia simmed in awaze sauce.

      $14.00
    • Yasa Tibs*

      A whole pan-fried red snapper served with an addis salad.

      $15.00
  • Lamb

    • Ye-Beg Keye Wot***

      A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic, and our authentic bebere.

      $15.00
    • Ye-Beg Alicha Wot*

      A tender lamb stew simmered in our kitchen for hours with freshly pressed garlic, grated ginger root, and turmeric.

      $15.00
    • Ye-Beg Lega Tibs*

      Cubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary, and sliced jalapeno.

      $15.00
    • Ye-Beg Awaze Tibs***

      Cubed lamb pieces seasoned with chopped onion and simmered in our pleasantly spicy awaze sauce.

      $15.00
    • Ye-Beg Derek Tibs*

      Cubed lamb sauteed until crisp and golden. Then we season it with onion, sweet red tomatoes, and spicy jalapenos.

      $15.00
  • Poultry

    • Chicken Tibs* **

      All natural plump chicken breast sauteed with fresh onion, pressed garlic, spicy jalapeno, and our pleasantly spicy awaze sauce.

      $14.00
    • Addis Special Chicken Tibs

      Grilled plump all natural chicken breast sauteed with onions, garlic, jalapeno, and awaze, all served on a sizzling hot plate.

      $15.00
    • Chicken Kitfo***

      Finely chopped chicken breast cooked with ethiopian mitmita, diced onions, and sliced jalapeno.

      $14.00
    • Ye-Doro Wot***

      A tender chicken leg simmered in a red pepper sauce with diced onion, pressed garlic, and ethiopian bebere. Topped with a hard-boiled egg and served in a boiling cauldron.

      $15.00
  • Vegetarian

    Choose any 3 for $13 or all 6 for $18 or an extra side for $5

    • Tikel Gomen*

      Garden fresh cabbage slowly cooked in a mild sauce.

    • Denech Alicha Wot*

      Idaho potatoes, carrots, and zucchini in a very special, very secretive, seasoning.

    • Yeabesha Gomen*

      Finely chopped collard greens slowly steamed with onion.

    • Misir Wot***

      Spiced red lentils cooked in a red pepper bebere sauce.

    • Yekik Alicha*

      Mild yellow split peas seasoned with chopped onions and pressed garlic.

    • Fasolia*

      Crisp string beans and crunchy carrots cooked in a mild sauce.

    • Addi's Shiro Wot*

      Onions and pea flour simmered with bebere to create a thick, flavorful sauce. Served boiling in a cauldron.

      $14.00
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